summer_feeling2-12

Tall grain and selling the house

Today we (finally) went by our old house to check it out a little. The grass has grown so. much. it’s crazy – and quite some job to get it all looking nice and freshly cut again. But we will get there. In a month or so we are planning on selling the house in the woods. We really do not need it anymore and we do not have the money to pay for it every month either. There are lots to do before we sell, though. Cleaning, tossing and figuring out the best way to “put it on the market”. I do wish I was better at this, usually I just push it ahead of me thinking I can do it another day. But not anymore. I’m not paying for that house another winter. There. I said it. Now all I need is to do it. (Good thing I’m on vacation).

Anyhow, we went by the farm as well and had a nice afternoon and evening with our family. I was glad to see my mama much more happy and her self than I felt she was last weekend – and it was sweet to spend some time with my brother and his family as well.

We took a little walk between dinner and coffee – and I snapped the one and only photo from our day.

Daily Instagram | Tall and swaying

This is an old type of Rye grain. We call it Svedjerug – I have no idea what to call it in English. It was used as a perfect grain to sow in newly made field. After the tree and bushes were cut they burned it right there in the field and then they sowed this type of grain in the still warm ash-filled soil. They sowed it so early that the grain germinated in the fall for the sheep and cows to gras on before the cold winter months came. It would lie dormant during the winter and then germinate again and grow into tall swaying grain during the summer months.

I love that it is so tall. It reminds me about my dad’s grain from when I was kid. All the grains grew tall back then. I loved to run and hide in it (even though it was not allowed). Seeing these tall grain sway in the wind makes me happy. I hope we can grow this kind of grain on the farm for a long time. And maybe we’ll even have animals that can gras the newly sowed crops in the fall – like they did in the olden days?! A lot of things are fantastic and great about the time we are living in right now – but something, like some of the food and the way we produce our food – was better before. I want that back. The fresh, the local and the seasonal. 

Thanks for stopping by and reading my thoughts from our day – feel welcome to share your thoughts in the comments. Hope to see you around.

Blessed be!

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